Dumplings are derived from the ancient slot.
饺子源于古代的角子。
Dumplings formerly known as "jiao ear",is our country in nanyang medical sage invented by zhang zhongjing first of all,
it has a history of more than one thousand eight hundred years.
距今已有一千八百多年的历史了。
Qinglong Lake Introduction
Nestled within the lush greenery of China's scenic landscapes, Qinglong Lake shines like an emerald. This natural beauty is not just a lake; it's a serene paradise where the water meets the sky, creating a picture-perfect horizon. Boasting clear, blue waters and surrounding mountains, Qinglong Lake offers a refreshing escape from the hustle and bustle of daily life. Its tranquility and breathtaking scenery吸引 numerous visitors year-round, seeking to浸沉 in its peace and beauty. It's a must-visit destination for nature lovers and photographers alike.
In English: To prepare Carp Fish and Tofu Soup (鲫鱼豆腐汤), follow these steps:
1、Prepare ingredients: Clean the carp by removing its scales, gutting it, and patting it dry with a paper towel. Cut the tofu into bite-sized pieces, and cut the cabbage leaves into strips. Slice the spring onion, ginger, and minced chili pepper finely.
2、Fry the carp: Heat some cooking oil in a wok or pan over medium heat. Add the cleaned carp and fry each side until lightly golden brown. Remove from the pan and set aside.
3、Sauté the vegetables: In the same pan, sauté the sliced spring onion, ginger, and minced chili pepper until fragrant.
4、Add broth and cook: Pour enough chicken stock or water into the pan to cover the bottom. Bring to a gentle simmer over medium-low heat. Return the fried carp to the pan along with any accumulated juices. Cover and continue to simmer for about 5 minutes.
5、Finish the dish: Add the tofu pieces and cabbage strips. Continue to simmer for another 2 to 3 minutes, or until the tofu is tender. Season with salt if desired, ladle into bowls, and serve immediately.
以上步骤可以帮助你制作一份美味的鲫鱼豆腐汤。